Formulated on a rainy Sunday one November, this persimmon-based bitters blend is filled with delicious autumn favorites. Take it before each meal to help aid your digestion process or add it to a cocktail - specifically, a rye old fashioned, that will envelop you in cozy fall warmth.

To use: Take a quarter to a half dropper full about 20 minutes prior to eating a meal to stimulate digestion.

Ingredients: organic persimmon, orange peel, gentian root, cinnamon, star anise, allspice, cardamom, clove, maple syrup; bourbon

Tinctures and elixirs come in a reusable glass bottle with glass dropper in 1oz and 2oz sizes. They are best stored out of sunlight, at room temperature.

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